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Tokyo-trained Nobu Matsuhisa is one of the only chefs celebrated enough to be recognized by one name: Nobu. For years, his classic sushi bar fare and nouveau Japanese cuisine have attracted the food elite from New York to London, Melbourne to Milan. Worldwide, A-Listers vie for the power tables and here in San Diego is no exception. Every dish, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno, is a bold and tasty twist on Japan's mild-mannered sensibilities.
207 5th Avenue, San Diego, CA 92101
Dining Room & Sushi Bar: 5:30 – 10pm Sun-Thu, 5:30pm – 10:30pm Friday & SaturdayFull Menu